janelle

The Mustard Seed

I choose this parable because when I read it, its like it happen in my life. This parable want to say that everything start in small thing and when the days come, that small thing will grow. We just need to workhard and be patient. And all ojr sacrifices and tiredness will be gone when we see the result of my hard work. And that is the best feeling for me.

I’m so related in this parable because I joined in many groups like the C.Y.M. (Carmelian Youth Ministry) it is a group in our school. I joined them when I was on grade 7 and im just a member of animators. I’m active in our activities. And when the grade 10 animators graduated our adviser called us for meeting for the new officers in C.Y.M. And that day i become a coordinator in animators and I’m happy for that because all my hardwork is worth it.

Sevond is when I joined in theater group in the church.

In the start I’m just a supporter character but still I’m glad because I’m part of the play. But there’s a time I want to be in the main character. So I do my very best to be one of the main character. And I’m so glad that in our play they choose me to be part of the main character. I can say that its not easy to be both supporter character and main character but they say if you want what you are doing, you will do everything.

Healthy Weeknight Meals

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.